Milk Thistle is an herb native to the Mediterranean region, that has been used for thousands of years as a natural remedy to support healthy liver function.
The liver is the largest organ in the body. One of its main functions is to filter toxins and other foreign substances from the bloodstream, breaking them down and eliminating them. When under stress(from drugs, alcohol and medicine, for example), the liver is less able to detoxify the body. Milk Thistle (Silybum marianum) has long been recognized as nature’s “liver-rejuvenating” plant. It stabilizes membranes of liver cells and stimulates protein synthesis to regenerate damaged liver tissue. Milk Thistle is also a powerful antioxidant. It protects against free radicals that damage cells and tissues.
MILK THISTLE BENEFITS:
• Promotes liver rejuvenation.
• Protects the liver from free radicals.